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The Popeyes Cajun type of fish sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to ensure it sticks to each other. Then the wet mixture is cooked at a French or New Orleans style oven for about two hours or till crisp and the cheese has melted. Then it is served along with your favorite condiments such as hot sauce, chopped onions, olives, and more. The great thing about this tasty sandwich is that you can enjoy this yummy food all week long without having to starve yourself!

To earn a Cajun fish sandwich, then start by making two cups of dry batter. This is going to be the same amount of dry components which you would use to cook the flounder. In your food processor or blender, combine 1 tbsp of dried mustard, 1 tablespoon of Worcestershire sauce, and 2 tablespoons of oil that is prepared, such as olive oil. These ingredients are called the"mustards" because they provide the flavor and color into the fish.

You may wish to add 1 tablespoon of Worcestershire sauce, one tablespoon of oil, and two teaspoons of celery. Set the bread to the food processor or blender, and pulse until the Helpful resources ingredients mix well. The mustard and Worcestershire sauce will provide a tasty taste and will give you the colour and texture of the fish. Put the bread into a mixing bowland then add the remaining ingredients to the mix: 2 cups of bread crumbs, two cajun flounder cups of legumes, and 2 tbsp of oil.

Mix the ingredients together to make a smooth, thick best fast food fish sandwich batter. Then cut your shrimp into small pieces. Lightly fry the fish in 2 tablespoons of oil on the bread. It's necessary the fish is lightly fried, like they were deep fried they wouldn't taste good.

Now it is time to set the shrimp in addition to the bread. Use a toothpick to carefully poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to produce holes in the bread. The Cajun spice provides a little bit of flavor to the shrimp, which makes the sandwich much more flavorful.

Finally, you will have to serve the dish. The best approach to do this is to turn it into a fine sized batch. After that, take about 3 quarters of a cup of bass and put it to a medium sized skillet. Permit the fish to cook without moving it around. When it has finished cooking, then you will want to eliminate it from the skillet and place it onto a large plate.